Artisan Cinnamon Cookies

Cinnamon Cookies with Legumes & Rice are artisanal gluten-free sweets, made without additives, rich in fiber and plant-based proteins. Perfect for breakfast or as a healthy snack, they are tasty, crumbly, and highly digestible, enriched with the warm aroma of cinnamon.

Description

Light cookies, also suitable for celiacs, made with steamed legume flours, rice flour, coconut sugar, cinnamon, and sunflower oil. A source of fiber and plant proteins, they are perfect for a wholesome breakfast or a nourishing snack.

Nutritional Values (per 100 g)

Ingredients

• 32% steamed legume flour (white beans, chickpeas, hulled yellow lentils, yellow peas)
• 21% rice flour
• Coconut sugar
• Sunflower seed oil
• 1% cinnamon
• Natural leavening agent (corn starch, potassium tartrate from grapes, sodium bicarbonate)
• Salt

✅ Gluten-free

✅ Rich in plant-based proteins and fiber

✅ Artisanal, made in Italy

Suggested Recipes

• Classic breakfast with a plant-based drink or tea
• Crumble them into plain yogurt for a crunchy granola-style topping
• Pair with apple mousse or plant-based ricotta

Key Strengths

• Gluten-free and additive-free, suitable for celiacs
• High in fiber and plant protein
• Crumbly, sweetened only with coconut sugar
• Natural Italian ingredients with artisanal production