Fusilli 4 Legumes (100% legumes) are an artisanal gluten-free pasta, made only with steamed legume flours and processed naturally, without additives or allergens. Bronze-drawing and low-temperature drying ensure excellent flavor, digestibility, and perfect cooking resistance. Ideal for those seeking plant-based proteins, fiber, and high yield: 50 g raw become about 120 g cooked.
Description
This pasta shape, perfect for simple and tasty dishes, is naturally rich in protein and fiber. Ready in just 2–3 minutes, it is recommended to cook over low heat with a drizzle of oil to prevent foam. The product is natural, artisanal, suitable both for athletes and for those following a healthy gluten-free diet.
Nutritional Values (per 100 g)
Nutrient
Value per 100 g
Energy
1265 kJ / 302 kcal
Fat
2.1 g
saturated fat
0.2 g
Carbohydrates
42 g
of which sugars
1.2 g
Fiber
8.4 g
Protein
24 g
Salt
0.06 g
Ingredients
Steamed white bean flour
Steamed chickpea flour
Steamed hulled yellow lentil flour
Steamed yellow pea flour
Allergens: none
✅ Gluten-free
✅ Natural, no additives
✅ Rich in plant-based protein and fiber
Suggested Recipes
Fusilli with broccoli cream, toasted hazelnuts, and lemon zest
