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Lighter and more digestible because the legumes are first left to soak, steamed whole, dried and minced.
Property
Gluten Free – 100% Natural
Rich in protein – Rich in fibre
High Yield
50 g portion = 120 g after cooking
Portions
5
Cooking
2/3 minutes
Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.
Characteristics: gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
