Gigli Pasta (Sorghum, Black Beans & Buckwheat) 240g

Gigli Sorghum, Black Beans & Buckwheat is a naturally gluten-free pasta, artisanally made with white corn, black beans, sorghum, and whole buckwheat. The result is a shape rich in fiber, plant-based proteins, and minerals, free from additives and allergens, designed for those who seek taste and well-being.

Description

“Gigli” shape, bronze-drawn for high yield and texture, cooks in just 5 minutes. Perfect for holding both delicate and flavorful sauces. Produced in Italy with carefully selected ingredients, suitable even for special diets.

Nutritional Values (per 100 g)

Ingredients

• White corn
• 30% black beans
• 15% sorghum
• Whole buckwheat

✅ Gluten-free

✅ Allergen-free

✅ High in fiber and plant-based proteins

✅ Natural, no additives

Suggested Recipes

• Gigli with black bean cream and fresh tomato
• Sautéed gigli with pumpkin, rosemary, and toasted hazelnuts
• Gigli salad with avocado, lime, and coriander

Key Strengths

• Artisanal, bronze-drawn
• Gluten-free and allergen-free, rich in fiber
• Carefully selected ingredients, no additives
• High yield after cooking, perfect for healthy cuisine