Intrecci Pasta (4 Legumes, Spirulina & Millet) 240g

Intrecci 4 Legumes, Spirulina & Millet is an artisanal gluten-free pasta, unique for its taste and nutritional values, with a recipe that combines legumes, corn, millet, spirulina, and spinach. Designed for those seeking a natural, digestible diet rich in plant proteins, thanks to artisanal processing that includes soaking, steaming, drying, and milling the ingredients.

Description

This twisted pasta shape is ideal for those desiring a plant-based pasta with high protein content, low fat, and high yield: a 60 g raw portion becomes about 140 g when cooked. The bronze-drawing ensures a rough surface, perfect for holding sauces. Cooking times are very fast (about 5 minutes), thanks to the combination of carefully selected ingredients. A completely natural product, free from additives and allergens, artisanally made in Italy.

Nutritional Values (per 100 g)

Ingredients

• 45% steamed yellow corn
• 35% Legù® peas
• 14% steamed white corn
• 5% steamed millet
• Spinach
• 0.5% spirulina

✅ Gluten-free

✅ 100% natural (no additives)

✅ Rich in plant-based protein and fiber

✅ Allergen-free

Suggested Recipes

• Intrecci with fresh tomato sauce, Taggiasca olives, and basil
• Intrecci with spinach cream and almond ricotta
• Intrecci salad with seasonal vegetables and lemon vinaigrette

Key Strengths

• Artisanal, bronze-drawn, dried at low temperature
• Gluten-free, additive-free, allergen-free: suitable for all diets
• Rich in plant-based proteins and fiber, low in fat, quick to cook
• Made in Italy with a process that ensures lightness and digestibility