Intrecci Pasta (Corn, Legumes & Millet) 240g

Intrecci Corn, Legumes & Millet is an artisanal gluten-free pasta made with yellow corn, selected legumes, and millet, all steamed and naturally processed. Bronze-drawn and slow-dried at low temperature, it enhances texture and flavor. Perfect for a natural and digestible diet.

Description

A twisted pasta shape designed to hold sauces perfectly, with high yield (50 g raw = 120 g cooked). 100% natural, free from additives and allergens, quick preparation in about 5 minutes. Ideal for nutritious and light meals.

Nutritional Values (per 100 g)

Ingredients

• 45% steamed yellow corn
• 35% LEGÙ® legumes (white beans, chickpeas, yellow peas, yellow lentils, steamed in variable proportions)
• 15% steamed white corn
• 5% steamed millet
• Allergens: none

✅ Gluten-free

✅ 100% natural

✅ High in fiber

Suggested Recipes

• Intrecci corn & legumes with fresh cherry tomato and basil sauce
• Intrecci with sautéed vegetables and cashew sauce
• Warm salad with intrecci, boiled chickpeas, arugula, and lemon vinaigrette

Key Strengths

• Handcrafted in Italy, bronze-drawn
• Gluten-free, allergen-free, and low in fat
• High cooking yield and improved digestibility
• Rich in fiber, ideal for healthy and quick recipes