Organic Giglio Pasta with 2 Legumes (100% Legumes: Yellow Lentils and Chickpeas) 120g

Organic Giglio Pasta 2 Legumes is a unique, sustainable product made exclusively from organic legumes: yellow lentils and chickpeas. This innovative pasta offers high nutritional quality, rich in protein and fiber, ideal for those seeking a healthy and natural diet without compromising on taste. Its firm texture and delicate flavor make it perfect for versatile meals suitable for various culinary preparations. A genuine, gluten-free food crafted with artisanal care.

Description

Made 100% with organic yellow lentils and chickpeas, this pasta is a valuable source of plant-based proteins and natural fiber promoting digestive wellness. Gluten-free and completely natural, it offers a healthy alternative to traditional pasta, suitable even for special dietary needs. The delicate flavor and inviting texture deliver an authentic and nutritious taste experience, enhancing everyday dishes with a touch of sustainability and craftsmanship.

Nutritional Values (per 100 g)

Ingredients

• Organic yellow lentils
• Organic chickpeas
• No additives or preservatives
• Suitable for vegan and vegetarian diets

✅ Gluten-free
✅ 100% natural
✅ Certified organic

Suggested Recipes

• Cold pasta salad with seasonal vegetables, extra virgin olive oil, and a pinch of black pepper
• Vegetable ragù with tomato, eggplant, and zucchini for a healthy, tasty meal
• Warm vegetable soup with a drizzle of flavored oil for a balanced, comforting dish

Key Strengths

• Made 100% with organic legumes for excellent nutritional profile
• Artisanal product, result of careful and sustainable processing
• Gluten-free, ideal for celiacs or those avoiding gluten
• Rich in protein and fiber, supports a healthy and active lifestyle
• Versatile in the kitchen, suitable for many traditional and innovative recipes