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Source of vegetable proteins and low in fat.
They are lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.
Property
Gluten Free – 100% Natural
High Yield
60 g portion = 140 g after cooking
Portions
4/5
Cooking
5 minutes
Cooking time: 5 minutes.
Characteristics: gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.
