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Paccheri Pasta (Yellow Corn, Red Lentils & Tomato) 240g
Paccheri Pasta (Yellow Corn, Red Lentils & Tomato) 240g
Regular price
€4,89 EUR
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€4,89 EUR
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Gluten-Free
Additive-Free
Allergen-Free
Paccheri with Yellow Corn, Red Lentils & Tomato are a gluten-free pasta, rich in plant-based protein and low in fat. Made with steamed legumes and cereals, they ensure lightness and digestibility, perfect for those seeking a healthy and tasty diet.
Description
Paccheri are a perfect choice for those desiring an artisanal product, highly digestible and nutritious, thanks to the presence of steamed red lentils and yellow corn. A small addition of tomato powder and paprika enriches the flavor without weighing it down. They are 100% natural, gluten-free, additive-free, and allergen-free, with a quick cooking time of only 5 minutes, ideal for fast yet flavorful dishes.
Nutritional Values (per 100 g)
Macronutrient | Value |
---|---|
Energy | 1473 kJ / 348 kcal |
Protein | 18 g |
Carbohydrates | 64 g |
sugars | 4 g |
Fat | 1 g |
saturated fat | 0.4 g |
Fiber | 6 g |
Salt | < 0.01 g |
Ingredients
- 48% steamed red lentils
- 48% steamed yellow corn
- 3% tomato powder
- Paprika
- ✅ Gluten-free
- ✅ Additive-free
- ✅ Allergen-free
Suggested Recipes
- Paccheri with fresh tomato, basil, and salted ricotta – a simple Mediterranean-inspired dish.
- Paccheri risottati in the pan with zucchini cream and pistachio crumbs for a light and refined alternative.
- Paccheri lasagna with vegetable ragù and vegan béchamel, ideal for a special occasion or a family lunch.
Key Strengths
- Italian artisanal product crafted with traditional processing methods
- Bronze-drawn and slow-dried at low temperature to preserve integrity and flavor
- Source of fiber and plant-based proteins, with low glycemic index
- 100% natural, gluten-free and free from common allergens
- Quick cooking and abundant portions (60 g raw becomes 140 g cooked)
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