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Source of vegetable proteins and low in fat.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
Property
Gluten Free – 100% Natural
High Yield
60 g portion = 140 g after cooking
Portions
4/5
Cooking
5 minutes
Cooking time: 5 minutes.
Characteristics: gluten-free, without additives, source of proteins and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Ingredients:white corn, beans 28% (in variable proportions between black beans, black-eyed beans), chickpeas, buckwheat germ 15%, sorghum 10%, whole buckwheat. Gluten free.
