Pasta Giglio BIO 2 legumes (100% legumes, yellow lentils and chickpeas)
Pasta Giglio BIO 2 legumes (100% legumes, yellow lentils and chickpeas)
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Light and digestible, thanks to the process of legume processing.
Our ORGANIC Lilies are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
Our ORGANIC Lilies are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
| Property | Gluten Free – 100% Natural – Organic |
| Rich in protein – Rich in fibre | |
| High Yield | 50 g portion = 120 g after cooking |
| Portions | 2/3 portions |
| Cooking | 2/3 minutes |
Preparation method : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.
Characteristics : gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Ingredients : steamed organic Italian hulled yellow lentil flour and steamed organic Italian chickpea flour.
Without Allergens
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