Pasta Intrecci 4 Legumes (100% Legumes) 150g

Pasta Intrecci 4 Legumes (100% legumes) is an artisanal gluten-free pasta made exclusively with flours from steam-cooked legumes processed naturally. Thanks to bronze extrusion and low-temperature drying, it offers an authentic taste, lightness, and high digestibility. Ideal for those seeking pasta rich in plant proteins and fiber, ready in minutes with excellent yield. Perfect for healthy, sporty diets, gluten intolerants, and those looking for alternatives to cereals.

Description

Intrecci 4 Legumes are made only with natural ingredients, without additives or allergens. The soaking, steaming, and milling processes enhance legume digestibility, while the intertwined shape is perfect for holding all kinds of sauces. Cooking is recommended in boiling water on low heat for 2-3 minutes with a drizzle of oil to reduce foam. Designed for three generous servings of 50 g raw.

Nutritional Values (per 100 g)

Ingredients

• Steamed white bean flour
• Steamed chickpea flour
• Steamed hulled yellow lentil flour
• Steamed yellow pea flour
• Allergens: none declared (“allergen-free”)

✅ Gluten-free

✅ 100% natural, additive-free

✅ Rich in protein and fiber

Suggested Recipes

• Intrecci 4 Legumes with roasted cherry tomato cream, basil, and extra virgin olive oil.
• Intrecci with arugula pesto, almonds, and lemon zest.
• Intrecci sautéed with zucchini, chickpeas, and turmeric for a complete and light dish.

Key Strengths

• Artisanal, bronze-extruded, dried at low temperature for the best texture.
• Gluten-free and allergen-free, ideal for specific and healthy diets.
• Rich in plant protein and fiber, highly filling and digestible.
• Sustainable product, made in Italy, perfect for contemporary and health-conscious cooking.