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Pasta Intrecci (4 Legumes, Spirulina and Millet)
Pasta Intrecci (4 Legumes, Spirulina and Millet)
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€4,89 EUR
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€4,89 EUR
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Source of vegetable proteins and low fat content.
They are lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.
| Property | Gluten Free – 100% Natural |
| High Yield | 60 g portion = 140 g after cooking |
| Portions | 4/5 |
| Cooking | 5 minutes |
Cooking time : 5 minutes.
Characteristics : gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Ingredients: Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in varying proportions of white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% steamed millet steam, 1% spirulina. Gluten free.
Without Allergens
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