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Source of vegetable proteins and low fat content.
They are lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.
Property
Gluten Free – 100% Natural
High Yield
50 g portion = 120 g after cooking
Portions
4/5
Cooking
5 minutes
Cooking time: 5 minutes.
Characteristics: gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Ingredients: 55% steamed yellow corn, 30% 5 Legumes Legumes (steamed legumes in varying proportions including white beans, chickpeas, yellow peas, yellow lentils), steamed white corn, steamed red lentil, 5% steamed millet. Gluten free.
