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Perfect for a natural and balanced main dish with fewer carbohydrates, more proteins and more fibers. Lighter and more digestible because the legumes are first left to soak, steamed whole, dried and minced.
Property
Gluten Free – 100% Natural
Rich in protein – Rich in fibers
High Yield
50 g portion = 120 g after cooking
Portions
5
Cooking
2/3 minutes
Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.
Characteristics: gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.
Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
