Soft pastries, vegan and artisanal, they are perfect for a tasty break!

Characteristics : gluten-free, without additives, rich in vegetable proteins, high in fiber, artisanal, produced in Italy.

Ingredients : Coconut sugar, kernels (min 25%), LEGÙ® blend (min 16% hulled and steam cooked legume flour in variable proportions of white beans, chickpeas, yellow lentils, yellow peas), ALMONDS (min 10%) . Gluten free.

Allergens : Almonds, Traces of nuts.