Pasta Penne 4 legumes (100% legumes)

Penne Legu 4 Legumi is an artisanal gluten-free pasta made from four Italian legumes: lentils, peas, borlotti beans, and chickpeas. This natural, protein-rich blend is high in fiber and designed for those seeking a healthy, flavorful diet full of plant nutrients. It is ideal for anyone looking for a sustainable and nutritious alternative to traditional pasta.

Description:

Perfect for nutritious and light dishes, this pasta guarantees a high protein content and digestibility thanks to the balanced mix of selected legumes, all gluten-free. It’s easy to cook and retains its texture and flavor after cooking, making it suitable for both hot and cold recipes.

Nutritional Values (per 100 g):

Ingredients:

• Legume flour (lentils, peas, borlotti beans, chickpeas)
• Water

✅ Gluten-free
✅ Natural
✅ Rich in protein and fiber
⚠️ Produced in gluten-free facilities, suitable for celiacs

Suggested Recipes:

• Penne with fresh tomato sauce, basil, and aged cheese for a simple and flavorful first course.
• Cold pasta salad with grilled vegetables, extra virgin olive oil, and lemon for a light summer dish.
• Penne with avocado, mint, and lime cream for a fresh and original touch.

Key Strengths:

• Made from 100% Italian legumes for a high protein intake.
• Artisanal and natural product, free from additives and preservatives.
• Gluten-free, perfect for those with intolerances and celiac disease.
• High fiber content, promoting intestinal health.
• Versatile, excellent for both hot and cold dishes.
• Sustainable, supporting a healthy diet that respects the environment.