Pour the mixture into a bowl and mix with the water, shape the burgers with the help of your hands. The ingredients are already cooked and ready to use. Oil a pan and brown.

It can also be used as a breading or added to the dough smaller shape like meatballs.

Preparation: Pour the mixture into a bowl and mix with the water, shape the burgers with the help of your hands. The ingredients are already cooked and ready to use. Oil a pan and brown for 2/3 minutes per side.

Characteristics: gluten-free, without additives, natural source of vegetable proteins, high fiber content, artisanal, produced in Italy, balanced recipe.

Ingredients: 39% steamed and dried black bean, 36% steamed and dried sorghum, buckwheat, white corn, tomato, whole sea salt, spinach, green cabbage, oregano, turmeric, paprika, basil, rosemary. GLUTEN FREE.