Rich and tasty flavor with simplicity of preparation

Preparation method: ready in just over 5 minutes and with just a few ingredients:

– 240g of water
– 600g of tomato puree
– a pack of vegetable ragù (80g)

Ingredients: 58% steamed hulled legumes (in varying proportions between chickpeas, yellow lentils, white beans, yellow peas, black beans), steamed gluten-free cereals (yellow corn, sorghum, buckwheat, white corn, millet), carrots, onion, whole sea salt, tomato, green cabbage, spinach, black pepper, turmeric, spirulina. GLUTEN FREE.