Rosemary Legume Snack Triangles (100% Legumes)

Triangoli Snack 100% Legumes Rosemary Flavor are crunchy, vegan, and gluten-free, perfect as a protein-rich snack or bread alternative. Made with steamed Italian legume flours, rosemary, and whole sea salt, they are free from oil, additives, and allergens—ideal for those seeking a genuine, high-protein, fiber-rich snack.

Description

Crunchy and aromatic, these artisanal protein snacks are suitable for any moment of the day. Rosemary gives them a bold Mediterranean flavor, while the gluten-free recipe guarantees lightness and digestibility.

Nutritional Values (per 100 g)

Ingredients

• 99% steamed Italian legume flour (white beans, chickpeas, yellow lentils, yellow peas)
• Whole sea salt
• 1.5% rosemary

✅ Not fried, no oil

✅ Vegan

✅ Gluten-free

Suggested Recipes

• Snack on its own as a protein-rich break
• Served with hummus and plant-based dips for aperitifs
• Used as a crunchy topping on veloutés or fresh salads

Key Strengths

• Gluten-free, vegan, no oils or additives
• Rich in plant-based proteins and fiber
• Bold Mediterranean flavor from rosemary
• Artisanal production with Italian raw materials