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Rustici Pasta (White Corn & Chickpeas)
Rustici Pasta (White Corn & Chickpeas)
Regular price
€4,89 EUR
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€4,89 EUR
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Rustici White Corn & Chickpeas is an artisanal gluten-free pasta made only with white corn and steamed chickpeas. Slow-dried at low temperature and bronze-drawn, it is a natural source of vegetable proteins and fibers, easily digestible and free from additives or allergens.
Description
Ideal for those who want a light and satisfying pasta, also perfect for special diets. Cooks quickly, holds sauces well, and guarantees high cooking yield (60 g raw = 140 g cooked).
Nutritional Values (per 100 g)
Nutrient | Value per 100 g |
---|---|
Energy | 1494 kJ / 353 kcal |
Fat | 3 g |
saturated fat | 1 g |
Carbohydrates | 63 g |
of which sugars | 2 g |
Starch | 49 g |
Fiber | 7 g |
Protein | 14 g |
Salt | 0.02 g |
Ingredients
- 50% steamed white corn
- 50% Italian steamed chickpeas
✅ Gluten-free
✅ Allergen-free
✅ Natural, no additives
✅ Source of plant-based proteins and fiber
Suggested Recipes
- Rustici with cherry tomato sauce, eggplant, and basil pesto
- Rustici with chickpeas, olives, and capers
- Rustici salad with grilled vegetables and fresh parsley
Key Strengths
- Artisanal and traditional, bronze-drawn and slow-dried at low temperature
- Gluten-free, additive-free, and low in fat
- High yield, delicate flavor, made in Italy
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