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Small Paccheri 4 Legumes Pasta (100% Legumes) 250g
Small Paccheri 4 Legumes Pasta (100% Legumes) 250g
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€4,99 EUR
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€4,99 EUR
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Gluten-Free
High protein content
Vegan
Allergen-Free
Small Paccheri 4 Legumes (100% legumes) are an artisanal gluten-free pasta made exclusively with steamed legume flours. The bronze-drawing and low-temperature drying enhance texture, flavor, and digestibility, for a natural and protein-rich cuisine that suits both special diets and those looking for grain-free alternatives.
Description
This short pasta shape perfectly absorbs sauces, ensuring filling yet light portions. Preparation requires cooking in boiling water over low heat for 2–3 minutes with a drizzle of oil. The product is completely natural, free from additives and allergens, and works great in both traditional and creative recipes.
Nutritional Values (per 100 g)
Nutrient | Value per 100 g |
---|---|
Energy | 1265 kJ / 302 kcal |
Fat | 2.1 g |
saturated fat | 0.2 g |
Carbohydrates | 42 g |
of which sugars | 1.2 g |
Fiber | 8.4 g |
Protein | 24 g |
Salt | 0.06 g |
Ingredients
- Steamed white bean flour
- Steamed chickpea flour
- Steamed hulled yellow lentil flour
- Steamed yellow pea flour
- Allergens: none (“allergen-free”)
✅ Gluten-free
✅ 100% Natural
✅ High in protein and fiber
Suggested Recipes
- Paccheri with eggplant cream and fresh mint
- Baked Paccheri with cherry tomatoes, basil, and herb-marinated tofu
- Paccheri sautéed with zucchini, chickpeas, and turmeric
Key Strengths
- Artisanal, bronze-drawn, and slow-dried at low temperature
- Gluten-free, additive-free, allergen-free, ideal for special diets
- High cooking yield: 50 g raw makes about 120 g cooked
- Rich in plant-based proteins and fiber, made in Italy with sustainability in mind
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