Soft Amaretto-Flavored Pastries

Soft Amaretto-Flavored Pastries are gluten-free artisanal sweets with a tender heart, made with almonds, steamed Italian legumes, whole cane sugar, and natural almond flavoring. Crumbly, intense, and nutritious, they are designed as a delicious yet healthy treat.

Description

Small sweets with a strong, lingering flavor, prepared without wheat flour or preservatives. Perfect for breakfast, as a dessert paired with coffee or tea, or as a treat for guests. Artisanally crafted with a plant-based recipe, they are ideal even for restrictive diets.

Nutritional Values (per 100 g)

Ingredients

• Apricot kernels
• Sweet almonds
• Whole coconut sugar
• Steamed legume blend (white beans, yellow lentils, chickpeas, yellow peas)
• Corn starch
• Natural almond flavoring

✅ Gluten-free

✅ Source of protein and fiber

✅ Vegan, no additives or preservatives

Suggested Recipes

• Classic pairing with green tea or black coffee
• Served with apple mousse or plant-based ricotta cream
• As finger-food desserts for buffets or sweet aperitifs

Key Strengths

• Gluten-free, rich in fiber and protein
• Intensely aromatic with real almond flavor
• Crumbly, natural, and made in Italy