Vegan Vegetable Ragù Sauce

Vegan Vegetable Ragù Sauce is a gluten-free and 100% plant-based sauce, made primarily from steamed hulled legumes and selected vegetables. It is natural, soy-free, preservative-free, and contains no artificial flavorings. Rich in protein, fiber, and with a balanced caloric intake, it is designed for those seeking flavor and lightness in a 100% plant-based version.

Description

Ready-to-use sauce, ideal for dressing legume or cereal pasta, or for enriching bruschettas and main dishes. High yield and a texture similar to traditional ragù, ready in just a few minutes with no need for complex preparation.

Nutritional Values (per 100 g)

Ingredients

• 58% steamed hulled legumes
• Vegetables and natural spices
• Tomato
• Soy-free
• Gluten-free

✅ 100% Natural

✅ Rich in plant-based protein and fiber

Suggested Recipes

• Ragù on legume pasta, drizzled with extra virgin olive oil and fresh basil
• Whole-grain bruschetta with vegetable ragù, avocado, and raw tomato
• Ragù as a filling for baked vegetables

Key Strengths

• 100% plant-based and gluten-free
• Rich in protein and fiber, low in saturated fat
• Ready-to-use, perfect for healthy and quick meals
• Natural product, free from preservatives or artificial ingredients